Gales grilled shrimp –Are you ready to whip up a quick and delicious seafood dish? This Best Easy Grilled Shrimp Recipe is perfect for a summer barbecue or a cozy dinner at home. Juicy shrimp marinated to perfection, grilled, and served hot—what more could you ask for? Let’s dive into this delightful recipe!
Image of Grilled Shrimp
Here’s a glimpse of the succulent grilled shrimp you can create with this simple recipe. The vibrant colors and mouthwatering appearance will surely whet your appetite!
Ingredients for Grilled Shrimp
Before you start, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Prepare Grilled Shrimp
Now that you have everything ready, let’s get cooking!
- In a medium bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, and pepper to create a marinade.
- Add the shrimp to the bowl and toss until they are well coated. Allow the shrimp to marinate for at least 30 minutes. This step enhances the flavor and makes the shrimp so tender!
- Preheat your grill to medium-high heat. If you don’t have an outdoor grill, you can use a grill pan on your stovetop.
- Once the grill is hot, thread the marinated shrimp onto skewers. Be careful not to crowd them, as this will help achieve even cooking.
- Place the skewered shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink and opaque. The grilling time may vary slightly depending on the size of the shrimp.
- Once cooked, remove the shrimp from the grill and transfer them to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve your grilled shrimp with lemon wedges and enjoy a perfect dish that’s bursting with flavor! These mouthwatering shrimp are great on their own or paired with a refreshing salad or some rice. Bon appétit!