Garbanzo bean chocolate cake gluten free –Welcome to a delightful culinary experience! Today, we’re diving into a delicious and unique dessert that will impress your family and friends: Chocolate Orange Garbanzo Bean Cake. This gluten-free cake combines the rich flavor of chocolate with the refreshing zest of orange, creating a symphony of flavors in every bite. Let’s not waste any more time and get started!
Chocolate Orange Garbanzo Bean Cake
Take a look at this gorgeous cake!
This cake is not only visually beautiful but also packed with nutrition, thanks to the garbanzo beans, which provide a good source of protein and fiber. Now, let’s gather our ingredients and follow the instructions to create this delectable dish.
Ingredients
- 1 can (15 oz) of garbanzo beans, drained and rinsed
- 3 large eggs
- ½ cup of cocoa powder
- 1 cup of orange juice
- 1 tablespoon of orange zest
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 cup of sugar or sweetener of choice
- ½ teaspoon of salt
- ½ cup of dark chocolate chips (optional)
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Blend the beans: In a food processor, combine the garbanzo beans, eggs, cocoa powder, orange juice, orange zest, baking powder, baking soda, sugar, and salt. Blend until the mixture is smooth and creamy, ensuring there are no lumps.
- Add chocolate chips: If you’re feeling indulgent, fold in the dark chocolate chips at this stage for added depth of flavor.
- Pour into the pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve: Once cooled, slice the cake and serve it with a dusting of powdered sugar or a dollop of whipped cream for a delightful finish.
This Chocolate Orange Garbanzo Bean Cake is a fantastic way to enjoy dessert without the guilt! Enjoy the unique flavors and impress your guests with this gluten-free treat.