Indulge in a comforting classic with this delightful Tuna Noodle Casserole featuring a crispy potato chips topping. Perfect for a quick dinner, this dish combines the rich flavors of tuna and creamy sauce with the satisfying crunch of potato chips, making it a family favorite. Follow this simple recipe to create a meal that will warm your heart and satisfy your taste buds.
Tuna Noodle Casserole (with Potato Chips)
This easy-to-make casserole can be prepared in just 35 minutes, allowing you to serve a delicious homemade dinner even on the busiest of nights. With a handful of ingredients, you’ll have a meal that’s both flavorful and satisfying.
Ingredients
- 1 cup egg noodles
- 1 (12-ounce) can of tuna, drained
- 1 cup frozen peas
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, half of the shredded cheddar cheese, salt, and black pepper. Mix until well combined.
- Add the cooked egg noodles to the tuna mixture and stir gently until the noodles are evenly coated.
- Pour the mixture into a greased 1.5-quart baking dish.
- Top the casserole with the remaining cheddar cheese, followed by an even layer of crushed potato chips.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the chips are golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before serving.
This Tuna Noodle Casserole is not only quick to make, but it also pack a punch of flavor, making it a perfect option for dinner. Pair it with a fresh salad for a complete meal. Enjoy the comforting familiarity of this classic dish with your loved ones any night of the week!