Today, I want to share a delightful pasta dish that’s perfect for any occasion: Garlic Anchovy Linguine. This recipe not only bursts with flavor but is also quick and simple to prepare. If you enjoy the robust taste of garlic and the savory notes of anchovies, this dish is bound to become a favorite in your household. Let’s dive into the details!
Garlic Anchovy Linguine
This dish showcases the beautiful marriage of garlic and anchovy, creating a sauce that clings perfectly to your pasta. It’s an elegant option for a weeknight dinner or an impressive meal for guests.
Ingredients
To whip up this scrumptious Garlic Anchovy Linguine, you will need the following ingredients:
- 400 grams of linguine or your favorite pasta
- 3 tablespoons of olive oil
- 4 cloves of garlic, thinly sliced
- 6 anchovy fillets, chopped
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
Here’s how to bring this dish together:
- Start by cooking the linguine according to the package instructions. Ensure the pasta is al dente. Reserve about a cup of pasta water before draining.
- In a large pan over medium heat, add the olive oil. Once hot, toss in the sliced garlic and sauté until it turns lightly golden. Be careful not to brown it too much as it can develop a bitter taste.
- Add the chopped anchovies to the pan. Stir and let them break down into the oil, releasing their flavors. This should take about a minute.
- If you like a bit of heat, add the red pepper flakes now. Stir to combine.
- Once the pasta is drained, add it straight into the pan with the garlic and anchovy mixture. Toss well to coat the pasta evenly with the sauce. If it seems dry, gradually add a little reserved pasta water until you achieve your desired consistency.
- Season with salt and freshly ground black pepper to taste. Make sure to taste it as the anchovies can be salty!
- Finally, serve the linguine in bowls, garnished with chopped parsley and a sprinkle of Parmesan cheese, if desired. Enjoy!
This Garlic Anchovy Linguine is sure to impress with its simple yet bold flavors. Prepare it for a cozy dinner at home, or serve it at your next gathering for a dish that’s bound to be talked about. Happy cooking!