In the world of culinary delights, a good crouton can elevate any salad or soup to the next level. Today, we’re diving into a delightful recipe for easy garlic croutons. These little golden squares are not only quick to make but also pack a bunch of flavor that will have your taste buds dancing. Let’s get started!
Easy Garlic Croutons
These homemade garlic croutons are perfect for adding a crunchy texture to your favorite dishes. Whether you’re topping a Caesar salad or serving alongside a warm bowl of soup, these croutons will add that extra yum factor!
Ingredients:
- 4 cups of bread (day-old bread works best)
- 1/4 cup of olive oil
- 2-3 cloves of garlic, minced
- 1 teaspoon of dried herbs (like oregano or thyme)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by cutting your bread into small cubes, about 1 inch in size. If your bread is fresh, lightly toast it in the oven for a few minutes to dry it out.
- In a large bowl, whisk together the olive oil, minced garlic, dried herbs, salt, and black pepper.
- Add the bread cubes to the bowl and toss them until every cube is evenly coated with the garlic oil mixture.
- Spread the coated bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the croutons are golden brown and crispy. Be sure to stir them halfway through to ensure they cook evenly.
- Remove from the oven and let them cool.
- Once they’re cool, store your croutons in an airtight container for up to a week.
And there you have it! Homemade garlic croutons that are simple, quick, and incredibly tasty. Add them to salads, sprinkle them on soups, or just snack on them right out of the jar. Enjoy your cooking!