If you’re looking for a delightful dessert that captures the essence of fall, look no further than this Easy Persimmon Pudding Cake! This recipe combines the unique flavor of persimmons with comforting spices, making it the perfect treat for family gatherings or a cozy night in. Let’s dive into the deliciousness!
Persimmon Pudding Cake
This dish is not only delicious but also incredibly simple to prepare. With just a few ingredients, you can whip up a stunning dessert that will leave everyone asking for seconds.
Ingredients
- 2 ripe persimmons, puréed
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 large eggs
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or cake pan to prepare for the batter.
- In a large bowl, beat together the softened butter and sugar until light and fluffy.
- Add the puréed persimmons and mix well.
- Add the eggs one at a time, continuing to mix until everything is well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
- Once baked, allow it to cool slightly before serving. This cake is fantastic warm and can be served with whipped cream or a scoop of vanilla ice cream for added indulgence!
Enjoy this scrumptious Easy Persimmon Pudding Cake with family and friends, and savor the flavors of this delightful dessert!