Garlic mashed potatoes secret recipe –Are you ready to elevate your comfort food game? Garlic mashed potatoes are the perfect side dish for any meal. Creamy, buttery, and infused with the incredible flavor of garlic, these potatoes are sure to be a hit at your dinner table. Let’s get started on this delicious recipe!
Garlic Mashed Potatoes
Nothing beats a classic like garlic mashed potatoes. They are fluffy, flavorful, and simple to make. Whether you’re serving them for a family gathering or just a cozy night at home, they will definitely satisfy your taste buds.
:max_bytes(150000):strip_icc()/Simply-Recipes-Garlic-Mashed-Potatoes-Lead-2-196ad1405f1c400a8e47d2142b4aba1b.jpg)
Ingredients
Here’s what you’ll need to whip up a creamy batch of garlic mashed potatoes:
- 2 pounds of Yukon Gold potatoes
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions
Follow these steps to create the perfect garlic mashed potatoes:
- Begin by peeling the Yukon Gold potatoes and cutting them into quarters. Place them in a large pot, covering them with cold water.
- Add a pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer until they are tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!
- Once the potatoes are fork-tender, drain them and return them to the pot. Mash the potatoes using a potato masher or a ricer for a super smooth texture.
- Pour in the melted garlic butter and heavy cream while mashing, mixing well until everything is combined and creamy. Season with salt and pepper to taste.
- Transfer the garlic mashed potatoes to a serving dish, and sprinkle with freshly chopped chives or parsley, if desired.
And there you have it—a delightful dish of garlic mashed potatoes that will have everyone coming back for seconds. Enjoy!