If you’re looking for a vibrant and delicious dish to add to your table, you can’t go wrong with this Chinese Style Vegetables in Hot Garlic Sauce. Packed with flavor and a fantastic variety of vegetables, it’s a perfect way to brighten up any meal. Let’s dive into the details of this delightful recipe!
Chinese Style Vegetables In Hot Garlic Sauce
This dish is all about the bold flavors of garlic combined with a medley of fresh vegetables. It’s quick to prepare and makes for a wonderful side dish or a satisfying main course!
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (white or rice vinegar)
- 1 tablespoon chili garlic sauce (adjust to taste)
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Start by preparing your vegetables. Wash and chop them into bite-sized pieces for even cooking.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Next, add the mixed vegetables to the skillet. Stir-fry for about 5-7 minutes until they are just tender but still crisp.
- In a small bowl, mix the soy sauce, vinegar, and chili garlic sauce. Pour this mixture over the vegetables, stirring well to coat all the veggies evenly.
- Allow the sauce to simmer for another 2-3 minutes. Then, add the cornstarch water mixture to thicken the sauce. Stir continuously until the sauce thickens up nicely.
- Season with salt and pepper to taste. Once everything is well coated and heated through, remove from heat.
- Garnish with chopped green onions before serving. Serve hot over steamed rice or noodles for a complete meal!
This Chinese Style Vegetables In Hot Garlic Sauce not only presents an explosion of flavors but also provides a colorful and nutritious option for your dining table. Enjoy this delightful dish and make it a regular addition to your culinary repertoire!