Gazpacho pasta salad –Are you ready to dive into a refreshing and flavorful dish perfect for warm weather? Look no further than this delightful Gazpacho Pasta Salad! Bursting with vibrant ingredients and zesty flavors, it’s a fun twist on the classic gazpacho. This dish is not only easy to make but also a fantastic way to enjoy fresh vegetables and pasta all in one bowl. Let’s get started!
Gazpacho Pasta Salad
This chilled pasta salad is a perfect dish for picnics, barbecues, or just a light lunch at home. The combination of tomatoes, cucumbers, and herbs brings the essence of summer right to your table.
Ingredients
- 8 ounces of pasta (your choice, fusilli or farfalle work great)
- 2 cups of diced tomatoes
- 1 cup of diced cucumber
- 1 cup of diced bell pepper
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper to create a dressing.
- Add the cooked pasta to the bowl of vegetables and gently toss to combine.
- Drizzle the dressing over the pasta salad and toss again until everything is evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give it a quick stir and adjust seasoning if necessary. Enjoy your refreshing Gazpacho Pasta Salad!
This dish is not just a feast for your taste buds but also a fantastic way to enjoy all the colors of summer on your plate. Serve it at your next gathering, and watch it disappear in no time!