If you’re on the lookout for a scrumptious dessert that’s perfect for any occasion, the Tennessee Jam Bundt Cake is an absolute must-try! This delightful cake combines rich flavors and a moist texture, making it a crowd-pleaser. Let’s dive into the details of this delicious treat.
Tennessee Jam Bundt Cake
Imagine slicing into a beautifully baked bundt cake, revealing a moist interior filled with fruity goodness. This cake is not just a feast for the eyes; it’s bursting with flavors that will have everyone coming back for seconds! Here’s how to whip up this mouthwatering dessert.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup fruit jam (any flavor you prefer)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Make sure all ingredients are well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Pour half of the batter into the prepared bundt pan. Carefully spoon the jam over the batter. You can use a spatula to slightly swirl the jam if you like.
- Pour the remaining batter on top of the jam layer, ensuring it’s evenly spread.
- Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, you can dust it with powdered sugar or drizzle with a simple glaze for an extra touch.
There you have it! A delicious Tennessee Jam Bundt Cake that’s sure to impress your family and friends. Serve it at gatherings, birthdays, or just as a lovely afternoon treat with coffee or tea. Enjoy every delightful bite!