German apple onion soup –Welcome to a delightful culinary journey where we explore the comfort of a traditional dish – German Onion Soup, also known as Ueberbackene Zwiebelsuppe. This heartwarming soup is a perfect blend of flavors, featuring caramelized onions and a rich broth, topped with melted cheese. Whether you’re enjoying it on a chilly evening or as a comforting meal any time of the year, this recipe is sure to warm your soul.
What You’ll Need
Before we dive into the cooking process, let’s gather our ingredients:
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- 4 large onions, thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 4 cups of beef broth
- 1 cup of dry white wine
- 1 teaspoon of thyme
- Salt and pepper, to taste
- 1 baguette, sliced
- 1 ½ cups of Gruyere cheese, grated
Instructions
Now that we have our ingredients ready, let’s start cooking this delightful soup!
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook them slowly. Stir occasionally, allowing them to caramelize. This process can take about 25-30 minutes, and patience is key to achieving a rich flavor.
- Once the onions are golden brown, add the thyme, salt, and pepper. Pour in the dry white wine, scraping the bottom of the pot to deglaze it. Let the wine simmer for about 5 minutes, allowing the alcohol to evaporate.
- Next, add the beef broth to the pot. Increase the heat slightly until the soup starts to boil, then reduce to low and let it simmer for another 20 minutes. Taste and adjust the seasoning if needed.
- While the soup is simmering, preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven until golden and crisp, approximately 5-7 minutes.
- Once the soup is ready, ladle it into oven-safe bowls. Place a toasted slice of baguette on top of each serving and sprinkle generously with grated Gruyere cheese.
- Put the bowls under the broiler for a few minutes until the cheese is bubbly and golden brown. Keep a close eye on them to prevent burning.
- Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your delicious German Onion Soup, perfect for any occasion!
This German Onion Soup is not only rich in flavor but also a wonderful dish that can be shared with friends and family, sparking comfort and a sense of belonging. Enjoy the warmth it brings in every spoonful!