German chocolate frosting with walnuts –Get ready to take your baking game to a whole new level with this delightful Air Fryer Victoria Sponge Cake recipe! This cake is the classic British treat that will have your taste buds singing and your friends begging for the recipe. So, pull out your air fryer, and let’s get baking!
Air Fryer Victoria Sponge Cake
This airy, sweet delight is perfect for any occasion. Whether you’re celebrating a special event or just craving something delicious, this Victoria Sponge Cake is sure to impress. Plus, the air fryer makes it super easy and quick to whip up!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- Powdered sugar for dusting
- Jam of your choice (strawberry, raspberry, or whatever tickles your fancy)
- Heavy cream or whipped cream for serving (optional, but highly recommended!)
Instructions:
- Start by mixing together the softened butter and granulated sugar in a large mixing bowl. Beat them together until it’s all light and fluffy, like a cloud on a sunny day!
- Next, add the eggs one at a time, making sure each one gets fully incorporated before adding the next. Then, toss in the vanilla extract. Who doesn’t love a little extra flavor?
- In a separate bowl, whisk together the flour and baking powder to give it a good mingle. Slowly add this mixture to your wet ingredients, alternating with the milk until everything is well combined. Make sure to scrape down the sides of your bowl; we want all that deliciousness!
- Preheat your air fryer to 320°F (160°C). Grease your cake pan and pour the batter into it. Smooth out the top with a spatula, and it’s time to get that cake cooking!
- Air fry the cake for about 25-30 minutes, or until a toothpick comes out clean. Don’t forget to check halfway through. Give it a little love tap if you need to rotate it for even cooking!
- Once it’s done, let your cake cool in the pan for a bit before flipping it out onto a wire rack to cool completely. Patience is a virtue, especially when it comes to cake!
- Once it’s cool, slice the cake in half horizontally, spread your favorite jam on the bottom layer, and add a dollop of cream if you’re feeling luxurious. Place the top layer back on and dust with powdered sugar. Voila!
- Slice up that gorgeous cake and serve it with a smile. Your friends will be asking for seconds, so be prepared to share—maybe… if you’re feeling generous!
This Air Fryer Victoria Sponge Cake is the perfect treat for tea time or just a casual snack. Enjoy every fluffy, jam-packed bite, and don’t forget to take a picture because it’ll disappear faster than you can say “Victoria Sponge!”