Cookies have a special place in many of our hearts, evoking memories of shared moments, laughter, and the sweet aroma filling up the kitchen. Today, I’m excited to share a delightful recipe for Brown Sugar Cookies, which are both crisp and chewy. These cookies balance a rich, caramel-like flavor with a tender texture that’s sure to please everyone at your next gathering.
Brown Sugar Cookies
These cookies are not just any cookies; they bring out the warmth of brown sugar and create a lovely chewiness that melts in your mouth. Perfect for sharing or enjoying with a hot cup of tea!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and the egg to the butter mixture, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them in now.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave some space between each cookie, as they will spread during baking.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as every oven is different!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked brown sugar cookies with family and friends, or keep them all to yourself for a cozy night in. Each bite will remind you of joyful moments and the comfort of home.