German chocolate pecan pie –There’s something truly special about baking a German Chocolate Pecan Pie. The rich combination of chocolate, pecans, and a flaky crust makes it a delightful dessert that’s perfect for any occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself, this pie is sure to impress. Let’s dive into the creation of this mouthwatering dish!
German Chocolate Pecan Pie
Feast your eyes on this beautiful pie! The glossy pecans and luscious chocolate filling create a visual treat before you even take a bite.
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, create the filling by combining the sweetened condensed milk, granulated sugar, eggs, cocoa powder, vanilla extract, and salt. Mix until smooth and well blended.
- Add the chopped pecans and semi-sweet chocolate chips to the mixture and stir to combine.
- Pour this delicious filling into the unbaked pie crust, ensuring even distribution of the pecans and chocolate.
- Bake in the preheated oven for 45 to 50 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling time allows the flavors to meld and the filling to firm up a bit.
- After it has cooled, slice, serve, and enjoy this delightful dessert with friends and family!
This German Chocolate Pecan Pie is truly a crowd-pleaser. The combination of chocolate and pecans creates a harmony of flavors that will leave your taste buds dancing. So, grab your apron, gather your ingredients, and get ready to bring a little joy to your kitchen with this delectable recipe!