Y’all, gather ’round because I have a hearty dish that’ll warm your soul! We’re diving into a classic German favorite—German Lentil Soup, or as they say, Linsensuppe. This comforting bowl of goodness is not only delicious but also packed with nutrients. Let’s get into it!
German Lentil Soup
This soup is perfect for those chilly days when you need something nourishing and filling. It’s loaded with lentils, veggies, and a rich broth that hits the spot. Plus, it’s easy to make! Ready to whip this up?
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks of celery, chopped
- 3 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vinegar (white or apple cider)
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the veggies are soft, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the rinsed lentils, broth, bay leaf, and thyme to the pot. Bring everything to a boil.
- Once it’s boiling, reduce the heat and let it simmer for about 30-35 minutes, or until the lentils are tender.
- Take out the bay leaf, then stir in salt, pepper, and vinegar to taste. The vinegar adds a nice zing!
- Serve hot, garnished with fresh parsley if you like. Enjoy your bowl of warmth!
This German Lentil Soup will not only fill you up but also bring some cozy vibes to your kitchen. Serve it up with some crusty bread, and you’ve got yourself a meal that’s both satisfying and delightful. So, what are you waiting for? Let’s get cooking!