Are you ready to warm up your dinner table with a delightful dish that’s both hearty and comforting? This Easy Taco Soup is sure to be a hit with the family! Perfect for chilly evenings or when you’re just craving something savory, it combines all the delicious flavors of tacos in a convenient soup form. Let’s dive into this simple recipe that’s packed with flavor and easy to make!
Delicious Taco Soup
Take a look at this mouthwatering image of the finished dish! It’s not only tasty but also visually appealing.
Ingredients for Easy Taco Soup:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 2 cups beef broth or chicken broth
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips
Instructions:
- In a large pot over medium heat, brown the ground meat until fully cooked. Drain any excess grease.
- Add the diced onion and minced garlic to the pot, cooking until the onion is tender and translucent.
- Stir in the black beans, corn, diced tomatoes, beef broth, and taco seasoning. Mix well to combine.
- Bring the soup to a simmer, allowing it to cook for about 15-20 minutes. This will help the flavors meld together nicely.
- Season with salt and pepper to taste, adjusting the seasoning as desired.
- Serve the soup hot, and let everyone customize their bowls with optional toppings like shredded cheese, a dollop of sour cream, sliced avocado, and some crunchy tortilla chips.
This Easy Taco Soup is not just delicious; it’s versatile too! Feel free to swap in different proteins or add other veggies like bell peppers or zucchini depending on your preference. Enjoy a comforting bowl tonight!