How to Make Gingersnap Pumpkin Pie in 15 Minutes

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As the leaves turn and autumn settles in, there’s nothing quite like the warmth of a freshly baked pie to bring comfort and joy to your home. One delightful option is the Gingersnap Pumpkin Pie. This unique twist on the classic pumpkin pie features a spiced gingersnap crust that adds a beautiful depth of flavor. Let’s dive into the rich and inviting world of this dessert!

Gingersnap Pumpkin Pie

This pie is a perfect blend of sweet and spicy, making it an ideal treat for family gatherings or a cozy night in. The gingersnap crust not only provides a delightful crunch but also complements the smooth and creamy pumpkin filling beautifully.

Gingersnap Pumpkin Pie

Ingredients

To whip up this delicious Gingersnap Pumpkin Pie, you’ll need the following ingredients:

  • 1 ½ cups gingersnap crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 can (15 ounces) pure pumpkin puree
  • 1 cup heavy cream
  • ¾ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 large eggs

Instructions

Now that you have your ingredients ready, follow these simple steps to make a scrumptious Gingersnap Pumpkin Pie:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gingersnap crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. Bake the crust in the preheated oven for about 10 minutes, then remove and let cool slightly.
  4. In another bowl, whisk together the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
  5. Add the eggs, one at a time, whisking until fully incorporated.
  6. Pour the pumpkin filling into the gingersnap crust and smooth the top with a spatula.
  7. Bake the pie for 60-70 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  8. Allow the pie to cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
  9. Slice, serve, and enjoy this delightful pie with whipped cream or your favorite topping!

With its vibrant flavors and comforting aroma, this Gingersnap Pumpkin Pie is sure to become a favorite in your household. Happy baking!