Glazed meatloaf ii –Are you ready to elevate your dinner game with a mouthwatering BBQ Glazed Meatloaf? This delightful dish combines comfort food with a tangy twist, perfect for family gatherings or a cozy evening at home. Let’s dive into the deliciousness!
BBQ Glazed Meatloaf
This BBQ Glazed Meatloaf is not just any meatloaf. It is topped with a sweet and tangy BBQ sauce that gives it a fantastic flavor, ensuring every bite is delectable. Plus, it’s easy to make and packed with ingredients that you likely already have in your pantry!
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1/2 cup barbecue sauce (plus more for glazing)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, barbecue sauce, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well until everything is fully incorporated.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Spread a layer of barbecue sauce over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, remove it from the oven and let it rest for about 10 minutes before slicing.
- Serve with extra barbecue sauce on the side and enjoy with your favorite sides!
This BBQ Glazed Meatloaf is sure to impress with its rich flavors and satisfying texture. Whether you’re serving it up for a family meal or meal prepping for the week, it’s a recipe that you’ll want to keep close at hand. Bon appétit!