Gluten free basic sugar cookies –Indulging in sweet treats doesn’t have to mean compromising on dietary needs. These Easy Gluten Free Sugar Cookies are perfect for anyone looking for a delightful dessert without gluten. They’re simple to make, delicious, and can be enjoyed by everyone at your next gathering!
Easy Gluten Free Sugar Cookies
These cookies are light, buttery, and will melt in your mouth. They are perfect for any occasion, whether you’re hosting a holiday dinner or just enjoying a cozy night in. Let’s dive into the recipe!
Ingredients:
- 2 ¾ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Granulated sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a cookie scoop or your hands, form the dough into balls, then roll them in granulated sugar.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Easy Gluten Free Sugar Cookies are sure to be a hit. Enjoy them fresh, or store them in an airtight container for later indulgence!