Gochujang elotes –Experience the vibrant flavors of Gochujang Elotes with this exciting recipe that blends traditional Mexican street corn with a delightful Korean twist. This dish, bursting with heat and flavor, is perfect for summer barbecues or as a unique appetizer at your next gathering. Below is a detailed guide on how to prepare this delicious corn dish that is sure to impress your guests.
Gochujang Elotes
This Gochujang Elotes recipe offers a perfect balance of sweetness, spiciness, and creaminess, highlighted by the rich umami of gochujang paste. Served hot off the grill, this corn treat is an ideal accompaniment for any outdoor feast.
Ingredients
To create this delectable dish, you will need the following ingredients:
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon lime juice
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Chili powder, for garnish
- Lime wedges, for serving
Instructions
Follow these steps to whip up your Gochujang Elotes:
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until the kernels start to char slightly and become tender.
- While the corn is grilling, in a medium bowl, mix together mayonnaise, sour cream, gochujang, and lime juice until smooth and well combined.
- Once the corn is grilled, remove it from the grill and let it cool slightly. Using a brush or spatula, generously coat the corn with the gochujang mixture.
- Sprinkle the crumbled cotija cheese over the coated corn, followed by a sprinkle of fresh cilantro and a pinch of salt.
- For an added kick, dust with chili powder to taste. Serve the elotes warm, alongside lime wedges for squeezing.
These Gochujang Elotes are not only visually appealing but also offer a fantastic flavor profile that pairs beautifully with other summer dishes. Enjoy your culinary creation!