Grandmas cocoa meringue pie –Indulge your sweet tooth with a classic dessert that’s bound to evoke fond memories: Grandma’s Chocolate Pie with Meringue. This delightful treat is perfect for family gatherings or just a cozy night in. With its rich chocolate filling and fluffy meringue topping, it’s sure to become a favorite in your dessert repertoire. Let’s dive into how to make this delectable pie that will have everyone asking for seconds!
Grandma’s Chocolate Pie
This pie is not only a treat for the taste buds but also a feast for the eyes. The glossy chocolate filling paired with the pillowy meringue creates an irresistible combination.
Ingredients
Here’s what you’ll need to create this delicious pie:
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions
Follow these steps to bring Grandma’s cherished recipe to life:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk, ensuring there are no clumps.
- Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil. This should take about 5-10 minutes.
- Once thickened, remove it from heat. Stir a small amount of the hot chocolate mixture into the beaten egg yolks to temper them, then gradually whisk the egg yolks back into the saucepan.
- Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring frequently until fully combined. Remove from heat and stir in the butter and vanilla extract until melted and smooth.
- Pour the chocolate filling into the pre-baked pie crust, smoothing the top. Allow it to cool slightly while you prepare the meringue.
- In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually add in the 1/2 cup of sugar, continuing to beat until stiff, glossy peaks are formed.
- Spread the meringue over the chocolate filling, making sure to seal the edges to prevent shrinking.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the meringue is golden brown.
- Allow the pie to cool at room temperature, then refrigerate for at least 3 hours before serving. Enjoy this delightful Grandma’s Chocolate Pie with Meringue!
This pie is perfect for all occasions and is sure to become a cherished recipe in your family just like it was in Grandma’s kitchen!