How to Make Grandmas Corn Flake Coconut Macaroons in 15 Minutes

Updated
2 min read

Grandmas corn flake coconut macaroons –If you are seeking a delightful treat that combines sweetness and texture, look no further than these Coconut Macarons. These delightful cookies are not only delicious but also bring a unique tropical flair that will transport your taste buds to a sunny paradise. Perfect for special occasions or an everyday indulgence, these Coconut Macarons are sure to impress your friends and family.

Coconut Macarons

These Coconut Macarons are crispy on the outside and chewy on the inside, offering a delightful contrast in every bite. Let’s dive into the recipe!

Coconut Macarons

Ingredients

  • 2 ½ cups unsweetened shredded coconut
  • 2/3 cup granulated sugar
  • 2 large egg whites
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 1/4 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut and granulated sugar, mixing well.
  3. In a separate bowl, whisk the egg whites, vanilla extract, and salt until soft peaks form. If you’re using almond extract, you can add it during this step.
  4. Gently fold the egg whites into the coconut and sugar mixture. Be careful not to deflate the egg whites too much; you want to maintain some volume.
  5. Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet. Make sure to leave some space between each mound, as they will spread slightly during baking.
  6. Bake in the preheated oven for about 20-25 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-browning.
  7. Once baked, remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Once your Coconut Macarons have cooled, they are ready to be savored! Enjoy them by themselves or paired with a refreshing beverage. While they are delightful on their own, you can also fill them with chocolate ganache, jam, or your favorite cream for an extra special treat. These delicious cookies are sure to become a favorite in your household!