Everyone loves a good salad, especially when it’s as refreshing and zesty as Grandma’s Cranberry Salad! This dish is the perfect sidekick for your holiday feast, making it not just a salad, but a colorful celebration on your table. So, roll up your sleeves, channel your inner culinary superstar, and let’s dive into this delightful recipe!
Grandma’s Cranberry Salad
This isn’t your average garden-variety salad. It’s a juicy explosion of flavors that reminds you of holiday gatherings and heartfelt memories. Grab your mixing bowl, and let’s get started!
Ingredients:
- 1 bag (12 oz) of fresh cranberries
- 1 cup of sugar
- 1 cup of water
- 1 cup of chopped celery
- 1 cup of chopped walnuts
- 1 cup of mini marshmallows
- 1 cup of whipped cream
- 1 can (20 oz) of crushed pineapple, drained
- Optional: A sprinkle of cinnamon for that warm holiday feeling
Instructions:
- First, grab those cranberries and rinse them – no one likes dirty fruit! In a saucepan, combine the cranberries, sugar, and water. Bring it all to a boil and enjoy the music of popping berries!
- Once the cranberries have popped and made a juicy medley (about 10 minutes), remove them from the heat and let them cool fully. Patience is key here!
- In another bowl, mix together the chopped celery, walnuts, mini marshmallows, and crushed pineapple. This colorful mix is about to get even more vibrant!
- Now, fold in your cooled cranberry mixture and the whipped cream. It’s like assembling a party where everyone’s invited to mingle!
- Chill the salad in the refrigerator for at least an hour. This also gives you time to watch an episode of your favorite show. Win-win!
- Serve it up in a fancy bowl and watch your family swoon over the remarkable flavor combination. Garnish with a sprinkle of cinnamon if you’re feeling fancy!
And there you have it! Grandma’s Cranberry Salad is ready to make any table sparkle. It’s the bright, fun-loving dish that everyone will fight over. Happy feasting!