If you’re looking for a delightful and flavorful dish, seafood linguine is an excellent choice to impress your family or guests. This classic Italian dish combines the goodness of pasta with the rich flavors of the sea. It’s a perfect balance of taste and texture, making it a favorite for many. Let’s dive into the recipe!
Seafood Linguine
This seafood linguine is a beautiful blend of various seafood, tossed with linguine pasta in a savory sauce that will tantalize your taste buds. It’s a dish that can be enjoyed on any occasion, from a casual dinner at home to a special celebration.
Ingredients:
- 10 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside, reserving a bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant — about 1 minute.
- Add the white wine to the skillet and bring it to a simmer. This will help to cook off the alcohol and enhance the flavors.
- Next, add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, or until they are cooked through and opaque. Be careful not to overcook!
- Incorporate the cherry tomatoes and simmer for an additional 2 minutes. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss everything together. If the mixture seems too dry, add a bit of the reserved pasta water to create a desired consistency.
- Finally, remove from heat and mix in the fresh parsley, giving it a final toss.
- Serve your seafood linguine hot, garnished with fresh lemon wedges for an extra zesty flavor!
This seafood linguine is not only easy to prepare, but it also showcases the wonderful flavors of seafood beautifully. Enjoy every bite of this delightful dish, and don’t forget to share your culinary success with loved ones!