Grandmas creamy ham casserole –Looking for a comforting and delicious meal that the whole family will enjoy? This creamy ham casserole is just the ticket! It’s rich, hearty, and perfect for a cozy dinner. Let me walk you through this delightful recipe that combines savory ham with creamy goodness, guaranteed to warm your heart.
Creamy Ham Casserole
This dish features layers of flavor, and the best part is how easy it is to prepare. Whether you’re using leftover ham or cooking up a fresh batch, this casserole will satisfy even the pickiest eaters!
Ingredients:
- 2 cups cooked ham, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cream of mushroom soup, sour cream, cooked egg noodles, garlic powder, and half of the shredded cheese. If you’re using peas, add them to the mix too!
- Season the mixture with salt and pepper to taste, ensuring it’s well-blended and flavorful.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish for a nice, even cook.
- Top the casserole with the remaining shredded cheese, and then sprinkle the breadcrumbs over the top for an added crunchy texture.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the breadcrumbs have turned a golden brown.
- Once done, remove from the oven and let it sit for about 5 minutes before serving. This allows it to set and makes it easier to dish out.
Serve this creamy ham casserole with a side salad or some steamed vegetables, and you have a complete meal that the entire family will rave about. Enjoy every comforting bite!