Grandmothers oatmeal coconut cookies –Are you ready to indulge in a delightful treat that perfectly combines the flavors of toasted coconut and oatmeal? These Toasted Coconut Oatmeal Cookies are not only delicious but also incredibly easy to make. With every bite, you’ll experience a satisfying crunch that will keep you coming back for more. Let’s get started on this sweet adventure!
Toasted Coconut Oatmeal Cookies
These cookies are a great way to use up some pantry staples, and they make for a perfect afternoon snack or dessert. The combination of toasted coconut and hearty oats creates a texture and flavor that is simply irresistible.
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium skillet over medium heat, toast the shredded coconut until golden brown. Keep a close eye on it to prevent burning, and set it aside to cool.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined, being careful not to overmix.
- Fold in the rolled oats and the toasted coconut, mixing until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Toasted Coconut Oatmeal Cookies warm or store them in an airtight container for later. These cookies are sure to become a favorite in your household! Happy baking!