Grannys white bread –There’s nothing quite like the aroma of fresh bread wafting through your home. It brings back fond memories of family gatherings and cozy moments spent together. Today, I’m excited to share my thoughts on Grandma Sycamores Home-Maid Bread – a perfect addition to any meal or occasion. Whether you’re spreading butter on a warm slice or using it for a delicious sandwich, this white bread has a delightful taste that will keep you coming back for more.
Grandma Sycamores Home-Maid Bread
Here’s a closer look at this wonderful bread.
Inspired by its homemade goodness, I decided to try my hand at creating my own loaf. Here’s a simple recipe for those of you who want to indulge in baking your own delicious bread at home!
Ingredients
- 3 1/4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 2 tablespoons unsalted butter, softened
Instructions
- In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
- Add the softened butter and salt to the yeast mixture, stirring to combine.
- Gradually add the flour, one cup at a time, until a dough begins to form. Adjust as necessary – you may need a little more or less flour to reach the right consistency.
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
- Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.
- Cover the loaf with the kitchen towel again and allow it to rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the loaf for about 25-30 minutes until it’s golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Enjoy your homemade bread with your favorite spreads, or use it to create heartwarming sandwiches. There’s something truly special about making and sharing your own bread that makes any meal feel a bit more special.