Great grandmother bubbies hamantaschen –This delightful recipe for Hamantaschen has been passed down in our family, bringing joy and sweetness to every Purim celebration. These traditional pastry pockets, often filled with fruit preserves or sweet fillings, are a must-have treat. Let’s dive into creating these delicious bites!
Great-Grandmother Bubbie’s Hamantaschen
These Hamantaschen are not only a culinary delight but also a beautiful way to connect with family traditions. The aroma of freshly baked pastry will fill your kitchen and evoke warmth and nostalgia. Here’s how to make them.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves or poppy seed filling
- Powdered sugar for dusting (optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, salt, and baking powder. Set aside.
- In another bowl, cream together the softened butter until smooth. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. If the dough is sticky, chill it in the refrigerator for about 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter to cut out circles of dough (about 3 inches in diameter).
- Place a teaspoon of your desired filling in the center of each circle. Fold the edges over the filling to form a triangle, pinching to seal.
- Transfer the Hamantaschen to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool before dusting with powdered sugar if desired.
Enjoy these delectable Hamantaschen with friends and family during your next gathering. Each bite is a taste of tradition, filled with love and cherished memories. Happy baking!