How to Make Greek Avgolemono Chicken Soup in 15 Minutes

Updated
2 min read

Greek avgolemono chicken soup –Warm up your day with a delightful bowl of Greek Chicken and Rice Soup, also known as Avgolemono. This comforting dish is perfect for chilly nights or whenever you crave something soothing and hearty. With its zesty lemon flavor, tender chicken, and fluffy rice, you’ll find yourself returning to this recipe time and time again. Let’s dive in and discover how to create this delicious soup!

Greek Chicken and Rice Soup (Avgolemono)

This traditional Greek soup combines the richness of chicken broth and the tanginess of lemon, creating a wonderful balance that will tantalize your taste buds.

Greek Chicken and Rice Soup (Avgolemono)

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup rice (preferably long-grain)
  • 3 eggs
  • 2 lemons (juiced)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Add minced garlic and cook for an additional minute, ensuring it does not burn.
  3. Add the chicken breasts to the pot and pour in the chicken broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks and return it to the pot.
  5. Stir in the rice and allow it to cook in the broth according to package instructions, usually about 15 minutes, until tender.
  6. In a bowl, whisk together the eggs and lemon juice until well combined. Temper the egg mixture by gradually adding a ladle of the hot soup while stirring. This step is crucial to avoid curdling the eggs.
  7. Once tempered, stir the egg-lemon mixture back into the pot and mix well. Check for seasoning and add more salt and pepper if needed.
  8. Garnish with chopped parsley before serving. Enjoy your homemade Avgolemono soup while it’s hot!

This Greek Chicken and Rice Soup is not only nourishing but also packs a flavorful punch, making it a perfect go-to recipe for any occasion. Whether you’re serving it as a starter or as a main dish, it’s sure to impress!