Greek olive and onion bread –Today, I’m excited to share a delightful recipe for No Yeast Stuffed Rolls with Greek Olives. These rolls are not only easy to make but also burst with flavor, making them a perfect addition to any meal or a tasty snack on their own. Let’s dive into the recipe together!
No Yeast Stuffed Rolls with Greek Olives
These rolls come together quickly without the need for yeast, making them accessible for anyone looking to whip up something delicious in a short amount of time. The combination of Greek olives lends a unique and savory touch that elevates these rolls to a whole new level.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 cup pitted and chopped Greek olives
- 1 tablespoon chopped fresh herbs (like rosemary or thyme)
- 1 egg (for egg wash, optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk to combine well.
- Add the Greek yogurt and olive oil to the dry mixture. Stir until a dough begins to form.
- Fold in the chopped Greek olives and fresh herbs, mixing until the olives are evenly distributed throughout the dough.
- Transfer the dough to a floured surface and gently knead it for a minute or until it’s smooth but not overworked.
- Divide the dough into equal portions and shape each into a ball. Place the rolls on the prepared baking sheet.
- If using, brush the tops of the rolls with the beaten egg to give them a lovely golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden and cooked through.
- Once they’re done baking, remove them from the oven and let them cool for a few minutes before serving.
These No Yeast Stuffed Rolls with Greek Olives are best enjoyed warm and fresh out of the oven. Serve them with your favorite dip, alongside a salad, or simply enjoy them on their own. Happy baking!