How to Cook Green Apple Jicama And Prawn Salad With Mint Lemongrass And Dijon Dressing Like A Professional

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2 min read

Green apple jicama and prawn salad with mint lemongrass and dijon dressing –Discover a refreshing and vibrant dish with the delightful combination of flavors found in the Green Apple, Jicama, and Prawn Salad. This unique salad brings together the crispness of fresh ingredients harmonized with aromatic elements like mint and lemongrass. It is perfect for a light lunch or as a side dish for dinner, providing a burst of flavor that satisfies and invigorates.

Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon

This beautiful salad features a colorful mix of textures and tastes. The sweet and tangy green apples complement the crunchy jicama, while succulent prawns add protein and richness. The mint and lemongrass provide a refreshing note, and the Dijon mustard ties it all together with a subtle kick.

Green Apple, Jicama, and Prawn Salad

Ingredients:

  • 2 cups jicama, julienned
  • 2 cups green apples, thinly sliced
  • 1 lb prawns, peeled and deveined
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon lemongrass, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. Start by preparing the prawns. In a skillet over medium heat, add a splash of olive oil. Cook the prawns until they are pink and opaque, about 3-4 minutes. Remove from heat and set aside to cool.
  2. In a large mixing bowl, combine the julienned jicama and sliced green apples. Toss gently to mix.
  3. Once the prawns have cooled, add them to the bowl with the jicama and apples.
  4. In a small bowl, whisk together the Dijon mustard, olive oil, lime juice, salt, and pepper until well blended.
  5. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  6. Finally, add the chopped mint and lemongrass to the bowl. Toss once more to incorporate the fresh herbs.
  7. Serve immediately or allow to chill in the refrigerator for 30 minutes for the flavors to meld together.

This Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon is not only visually appealing but also a nourishing option that can be enjoyed at any time of the year. Its unique blend of ingredients ensures a memorable and satisfying dish that is sure to impress.