Gather around the table this holiday season for a classic dish that everyone loves: Green Bean Casserole! This delightful recipe brings a touch of nostalgia and comfort to any gathering. Here’s how you can prepare this scrumptious side dish that perfectly complements your main course.
Green Bean Casserole
What’s better than a warm, creamy casserole filled with tender green beans and topped with crispy fried onions? This dish is not only easy to make, but it also serves as a crowd-pleaser for those festive get-togethers.
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1/2 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 1/3 cups crispy fried onions
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
- In a separate pot, bring water to a boil and blanch the green beans for about 5 minutes until slightly tender. Drain and set aside.
- Add the blanched green beans to the soup mixture, followed by half of the crispy fried onions. If you’re using cheese, fold it in at this stage.
- Pour the mixture into a greased 2-quart casserole dish and spread it evenly.
- Bake the casserole in the preheated oven for 25 minutes. This will allow the flavors to meld beautifully.
- After 25 minutes, take the casserole out and sprinkle the remaining crispy fried onions on top. Bake for an additional 5 to 10 minutes or until the onions are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving. This will give the dish time to set up a bit.
This Green Bean Casserole is sure to be a hit at any meal, whether it’s Thanksgiving, Christmas, or a simple Sunday dinner. Enjoy the creamy goodness and the satisfying crunch of fried onions with every bite, and don’t forget to save room for dessert!