How to Make Green Bean Curry Like A Professional

Updated
2 min read

Green bean curry –Explore the delightful flavors of Sri Lankan cuisine with this exquisite Green Bean Curry recipe. This dish is perfect for those who appreciate vegetarian meals that are both nutritious and flavorful. With a combination of aromatic spices and fresh ingredients, this curry is not only easy to make but also a treat for the taste buds.

Image of Sri Lankan Green Bean Curry

Feast your eyes on this beautifully presented Green Bean Curry, a vibrant dish that captures the essence of Sri Lankan cooking.

Sri Lankan Green Bean Curry

Ingredients

To prepare this delicious Green Bean Curry, you will need the following ingredients:

  • 400g of fresh green beans, trimmed and cut into 2-inch pieces
  • 1 medium onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons of coconut oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder (adjust to taste)
  • 400ml of coconut milk
  • Salt, to taste
  • Fresh coriander, chopped (for garnish)

Instructions

Follow these steps to create your very own Sri Lankan Green Bean Curry:

  1. In a large pan, heat the coconut oil over medium heat. Once hot, add the mustard seeds and cumin seeds, allowing them to sizzle for a few seconds until fragrant.
  2. Add the chopped onions to the pan and sauté until they become translucent, approximately 5 minutes. Then, incorporate the minced garlic and grated ginger, stirring for an additional 2 minutes.
  3. Next, sprinkle in the turmeric powder and chili powder, mixing well to combine the spices with the sautéed onions.
  4. Introduce the green beans to the pan, stirring well to coat them with the spice mixture. Allow them to cook for about 2-3 minutes.
  5. Pour in the coconut milk and add salt to taste. Bring the mixture to a gentle simmer and cover the pan. Let it cook for 15-20 minutes, or until the green beans are tender.
  6. Once cooked, remove from heat and garnish with fresh coriander before serving.

This Sri Lankan Green Bean Curry pairs beautifully with steamed rice or flatbreads. Enjoy the harmony of spices and the rich, creamy texture of coconut that make this dish truly irresistible.