Grillades –Welcome to a delicious adventure that’ll tickle your taste buds! Today, we’re diving into the comfort food classic known as Grillades and Grits. This southern delight combines tender meat with creamy, dreamy grits. Trust me, your stomach will be singing “Hallelujah!” by the end of this post. Let’s get cooking!
Grillades and Grits – A Culinary Dream
Feast your eyes on this mouth-watering meal! Nothing says southern charm quite like a plate full of grillades paired with velvety grits. So grab your apron, and let’s jump into the kitchen!
Ingredients for Grillades
Here’s what you’ll need to make the magic happen:
- 2 pounds of beef, cut into thin slices (you can also use pork if you’re feeling wild)
- 1 medium onion, chopped
- 1 bell pepper, chopped (green or red, your choice)
- 2 cloves of garlic, minced (because who doesn’t love garlic?)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth (no, not made from dinosaurs!)
- 1 tablespoon Worcestershire sauce (a flavor party in a bottle)
- 1 teaspoon cayenne pepper (for that spice kick)
- Salt and pepper to taste
- 1 tablespoon olive oil (to get things sizzling)
Instructions for Grillades
Let’s get down to the nitty-gritty of making grillades:
- In a large skillet, heat the olive oil over medium heat. Sear the beef slices until they’re browned on both sides. Set them aside for now.
- In the same skillet, throw in the chopped onions, bell pepper, and garlic. Sauté until they’re tender and fragrant, feeling all cozy and warm.
- Add the diced tomatoes, beef broth, Worcestershire sauce, cayenne pepper, salt, and pepper. Stir it all together like you’re mixing a potion!
- Return the beef slices to the skillet, cover, and let everything simmer for about 45 minutes. This is where the magic happens, folks! The flavors will meld together and create a dish that’s downright heavenly.
Ingredients for Creamy Grits
While the grillades are working their wonders, let’s whip up some creamy grits:
- 1 cup quick-cooking grits (not old and slow, please)
- 4 cups water (or broth, if you’re feeling fancy)
- 1 cup shredded cheese (cheddar or your favorite kind)
- 4 tablespoons butter (because everything is better with butter!)
- Salt to taste
Instructions for Creamy Grits
Now, let’s get those grits going:
- In a saucepan, bring the water to a boil. Stir in the grits and a pinch of salt.
- Reduce the heat and let it simmer, stirring occasionally, until thickened (about 5 minutes).
- Once thick, stir in the butter and shredded cheese until melted and creamy. It should be so rich you’ll feel like royalty!
Now that everything is ready, it’s time to plate! Spoon a generous helping of creamy grits onto a plate and top with the succulent grillades mixture. Dig in and enjoy! Your taste buds will thank you.