Grilled cod –Indulge in a delightful meal with this Cajun Grilled Cod recipe that combines vibrant flavors with a healthy twist. Perfect for those who appreciate a balance between taste and nutrition, this dish is not only simple to prepare but also packed with protein and essential nutrients.
Cajun Grilled Cod
This Cajun Grilled Cod is a fantastic option for a weeknight dinner or an impressive dish for entertaining guests. The spice rub infuses the cod with rich, zesty flavors while keeping it moist and flaky on the grill. Serve it alongside a fresh salad or your favorite grain for a complete meal.
Ingredients
- 4 cod fillets
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust for spice preference)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Lime wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
- Brush the cod fillets with olive oil and rub the spice mixture evenly over each fillet.
- Once the grill is hot, place the seasoned cod fillets onto the grill. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
- Remove the cod from the grill and drizzle with lime juice for a burst of freshness.
- Serve immediately with lime wedges on the side for an extra zesty touch.
This Cajun Grilled Cod is perfect for any occasion and is sure to impress your family and friends. The combination of spices not only enhances the flavors but also brings a touch of southern flair to your dining experience. Enjoy this healthy and delicious meal any day of the week!