Grilled kingfish –Today, I am excited to share a delightful dish that will surely impress your taste buds: Chilli Grilled Kingfish. This recipe combines the natural flavors of the fish with a spicy kick, making it a perfect choice for a summertime barbecue or a cozy dinner at home. Let’s dive into the details!
Chilli Grilled Kingfish
Feast your eyes on this stunning image of the dish:
Ingredients:
- 4 Kingfish fillets
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red chili flakes (adjust to taste)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh coriander, for garnish
Instructions:
- In a bowl, combine the olive oil, fresh lime juice, red chili flakes, minced garlic, salt, and black pepper. Whisk together until well mixed.
- Place the Kingfish fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes to let the flavors merge.
- Preheat your grill to medium-high heat. If you’re using a grill pan, ensure it’s heated as well.
- Remove the fish from the marinade and let any excess drip off. Grill the fillets for about 4-5 minutes on each side, or until the fish easily flakes with a fork and has beautiful grill marks.
- Once cooked, transfer the fillets to a platter. Garnish with fresh coriander leaves for a burst of color and extra flavor.
This Chilli Grilled Kingfish pairs wonderfully with a fresh salad or some grilled vegetables on the side. The marinade does its magic, bringing a rich, zesty flavor that complements the fish perfectly. Enjoy your meal, and don’t forget to share this recipe with your friends and family!