Jiggs Dinner is a traditional Newfoundland meal that is not only hearty but also holds sentimental value for many families. It is often enjoyed during gatherings and special occasions. This meal typically includes a variety of meats, vegetables, and a special type of pudding known as Figgy Duff. Let’s dive into the amazing flavors of this wonderful dish!
Traditional Newfoundland Jiggs Dinner
The heart of the Jiggs Dinner lies in its rich ingredients and the time-honored methods of preparation. Each component comes together to create a delicious and fulfilling meal. Here’s a look at what you need to prepare this fantastic dish!
Ingredients:
- 1 whole salt beef or brisket (about 3-4 pounds)
- 6-8 large potatoes, peeled and quartered
- 5-6 carrots, peeled and cut into chunks
- 1 large turnip, peeled and cut into chunks
- 1 small cabbage, cut into wedges
- 2 cups of water (or as needed)
- 1 cup of diced onions
- Figgy Duff (optional, but highly recommended)
Instructions:
- Start by soaking the salt beef or brisket in water overnight before cooking, to remove excess salt. This step enhances the flavor of the meat.
- In a large pot, place the soaked beef, cover it with water, and bring it to a boil. Reduce the heat and let it simmer for about 1.5 to 2 hours until the meat is tender.
- Add the potatoes, carrots, and turnip to the pot. Continue to simmer for another 30 minutes. The aroma of the vegetables cooking with the meat will be irresistible!
- In the last 10 minutes of cooking, add the cabbage wedges to the pot. They only need a short time to become tender.
- For the Figgy Duff, prepare it in a separate pot by mixing flour, baking powder, sugar, currants, and water, then steam until fully cooked.
- Once everything is cooked, carefully remove the meat and vegetables from the pot and place them on a serving platter.
- Serve the Jiggs Dinner hot with the Figgy Duff on the side for a delightful treat.
Gather your family and friends around the table, serve up the Jiggs Dinner, and enjoy the rich flavors and warm atmosphere that accompany this beloved dish. It’s not just a meal; it’s a tradition that brings people together.