How to Cook Grilled Lemon Pepper Catfish (Step-by-Step)

Updated
2 min read

Grilled lemon pepper catfish –Today, we’re bringing a delightful seafood dish to your kitchen: Lemon Pepper Catfish Fillets. This recipe is not only simple but also bursting with flavors that will transport your taste buds. Catfish is a fantastic choice, as it’s both affordable and has a mild taste that pairs well with many seasonings. Let’s dive into this delicious recipe that’s perfect for a weekday dinner or a special occasion.

Lemon Pepper Catfish Fillets

Here’s an enticing image of our Lemon Pepper Catfish Fillets. The vibrant colors and savory appeal will surely whet your appetite!

Lemon Pepper Catfish Fillets

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

  • 4 catfish fillets
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Fresh parsley (for garnish)

Instructions

Follow these steps to prepare your Lemon Pepper Catfish Fillets:

  1. Start by rinsing the catfish fillets under cold water and pat them dry with a paper towel.
  2. In a small bowl, combine the lemon zest, lemon juice, black pepper, salt, and garlic powder to create a seasoning mixture.
  3. Rub the seasoning evenly over both sides of the catfish fillets.
  4. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the catfish fillets in the skillet.
  5. Cook the fillets for about 4-5 minutes on each side or until they are golden brown and cooked through. You should see the edges become crispy, and the fish should flake easily with a fork.
  6. Once cooked, remove the fillets from the skillet and let them rest on a plate.
  7. Garnish with fresh parsley for an added touch of color and flavor.
  8. Serve the Lemon Pepper Catfish Fillets with a side of your favorite vegetables or a refreshing salad. Enjoy!

This Lemon Pepper Catfish Fillets recipe is guaranteed to impress your family with its vibrant flavors and delightful aroma. It’s a testament to how simple ingredients can create a dish that feels truly gourmet. Give it a try, and you’ll find it’s a dish you’ll want to make time and again!