How to Cook Grilled Pineapple Mango Salsa in 15 Minutes

Updated
2 min read

Grilled pineapple mango salsa –Get ready to brighten up your summer gatherings with a refreshing and vibrant dish that’s sure to delight your guests. Grilled Pineapple Mango Salsa is the perfect blend of sweet and savory, making it an ideal accompaniment for grilled meats or a delicious dip with chips. Let’s dive into the simple yet exciting process of creating this delightful salsa!

Grilled Pineapple Mango Salsa

To kick off your culinary adventure, here’s a beautiful image of the finished product. This visually stunning dish not only looks amazing but also bursts with flavors that will make anyone’s taste buds dance.

Grilled Pineapple Mango Salsa

Ingredients

Gather the following ingredients to whip up this delicious salsa:

  • 1 ripe pineapple, peeled, cored, and cut into wedges
  • 2 ripe mangos, peeled and diced
  • 1 red bell pepper, finely chopped
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste
  • Olive oil for grilling

Instructions

Now that you have all your ingredients ready, let’s start making this delightful salsa!

  1. Preheat your grill to medium-high heat. While the grill is heating, brush the pineapple wedges with a little olive oil to prevent sticking.
  2. Place the pineapple on the grill grates and grill for about 3-4 minutes per side, or until you see nice grill marks and the pineapple is tender. This will also enhance the natural sweetness of the fruit!
  3. Once grilled, remove the pineapple from the grill and let it cool for a few minutes. Then dice it into small pieces.
  4. In a large mixing bowl, combine the diced pineapple, mangos, red bell pepper, red onion, jalapeño, and cilantro.
  5. Squeeze the lime juice over the mixture and season with salt to taste. Toss everything together until well combined. Adjust seasoning as needed.
  6. For the best flavor, let the salsa sit for about 30 minutes before serving to allow the flavors to meld. Serve it with tortilla chips or as a vibrant topping for grilled chicken or fish.

This Grilled Pineapple Mango Salsa is not just a dish; it’s an experience that brings a taste of summer to your plate all year round. Enjoy every bite and share with friends and family for a perfect gathering!