Grilled stuffed swordfish –Yo, have you ever tasted grilled swordfish? It’s the perfect dish for a summer cookout! This juicy and delicious fish is not only easy to make, but it also packs a punch of flavor. Let’s dive into a tasty swordfish recipe that will impress your friends and family!
Grilled Swordfish With Tomatoes
Check out this gorgeous grilled swordfish paired with fresh tomatoes. It’s a dish that’s as beautiful as it is tasty!
Ingredients
- 4 swordfish steaks (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 cups cherry tomatoes, halved
- 1 tablespoon fresh basil, chopped
- 1 teaspoon oregano
Instructions
- First things first, preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil and lemon juice, then season it up with salt and pepper. Rub this mix all over the swordfish steaks.
- Once your grill is hot, place the swordfish on it. Let it grill for about 4-5 minutes on each side. You want to see those beautiful grill marks and the fish should be opaque and flake easily with a fork.
- While the fish is cooking, toss those cherry tomatoes with a little olive oil, salt, basil, and oregano in a separate bowl.
- When the swordfish is done, take it off the grill and let it rest for a few minutes. In the meantime, you can throw the tomatoes on the grill for just about a minute to warm them up.
- Plate your grilled swordfish and top it generously with the grilled tomatoes. Serve with extra basil for that fresh pop!
This grilled swordfish recipe is perfect for family gatherings or a cozy dinner at home. It’s light yet satisfying and bursting with flavor. Enjoy this meal, and I promise you’re gonna be coming back for seconds!