How to Make Grilled Tuna Steaks With Dill Sauce Like A Professional

Grilled tuna steaks with dill sauce –

Recipe 1: Grilled Ahi Tuna Steaks

Ingredients:

• 2 Ahi Tuna steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger (freshly grated)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, garlic powder, and ginger.
3. Brush the mixture over both sides of the tuna steaks.
4. Season with salt and pepper.
5. Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare.
6. Remove from the grill, let rest for a minute or two, then slice and serve!

Recipe 2: Ahi Tuna Tacos

Ingredients:

• 1 Ahi Tuna steak
• 2 tablespoons taco seasoning
• Tortillas (corn or flour, your choice!)
• Shredded cabbage
• Pico de gallo
• Avocado slices

Instructions:

1. Rub taco seasoning all over the tuna steak.
2. Grill the steak for about 3 minutes on each side.
3. Let the tuna rest before slicing it thinly.
4. Assemble your tacos: layer tortillas with shredded cabbage, diced tuna, pico de gallo, and avocado slices.
5. Devour with a side of laughter!

Recipe 3: Ahi Tuna Poke Bowls

Ingredients:

• 1 cup sushi rice
• 1 Ahi Tuna steak, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Green onions, chopped
• Seaweed salad (optional)

Instructions:

1. Cook the sushi rice according to package instructions.
2. Mix diced tuna with soy sauce and sesame oil.
3. In a bowl, layer the rice, tuna mix, and top with green onions and seaweed salad.
4. Enjoy this delightful fusion of flavors!