Habanero pineapple bbq sauce –Are you ready to spice up your culinary repertoire? This Pineapple Habanero Sauce is a delightful combination of sweet and heat that will elevate any dish! Whether you’re drizzling it over grilled meats, stirring it into your favorite recipes, or using it as a zesty dip, this sauce is sure to impress. Let’s dive into this vibrant recipe!
Pineapple Habanero Sauce
This sauce is all about bold flavors. The sweet, tangy pineapple beautifully complements the fiery kick of habanero peppers, making it the perfect condiment for adventurous eaters.
Ingredients
- 1 cup fresh pineapple, chopped
- 2 habanero peppers, seeds removed and finely chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a blender, combine the chopped pineapple, habanero peppers, onion, and garlic. Blend until smooth.
- Add the apple cider vinegar, brown sugar, salt, and black pepper to the blender. Blend again until everything is well combined and the mixture is smooth.
- Taste the sauce and adjust the seasoning as desired, adding more sugar for sweetness or more habanero for heat.
- Once you’ve reached your preferred flavor, pour the sauce into a clean glass jar or bottle and seal it tightly.
- Let the sauce sit in the refrigerator for at least an hour for the flavors to meld together. Use within a week for the best taste!
Now that you’ve made this delicious Pineapple Habanero Sauce, get ready to enjoy a kick in all your favorite dishes! It’s perfect as a marinade for chicken, a topping for tacos, or even as a bold addition to your salad. Embrace the heat, and let your taste buds dance!