Half time hoisin chicken wings –If you’re looking for a finger-licking good appetizer, these Half Time Hoisin Chicken Wings are sure to be a hit at your next gathering! Perfectly sticky, sweet, and tangy, these wings make for the ideal snack while cheering for your favorite team or enjoying a movie night at home. Let’s dive into this scrumptious recipe!
Half Time Hoisin Chicken Wings
These chicken wings are not only easy to prepare but are also incredibly flavorful! You’ll be surprised at how quickly they disappear. Here’s how to make them:
Ingredients
- 2 lbs chicken wings
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- In a large bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper to make the marinade.
- Add the chicken wings to the bowl and toss until they are well coated with the sauce. For best results, let the wings marinate for at least 30 minutes, or even better, overnight in the refrigerator.
- Place the marinated wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 30-40 minutes, flipping them halfway through, until the wings are crispy and fully cooked.
- Once done, remove them from the oven and let them sit for a few minutes before serving.
- Garnish with chopped green onions and sesame seeds, if desired. Serve hot with your favorite dipping sauce!
These Half Time Hoisin Chicken Wings are sure to impress your guests. With their sweet-spicy flavor and crispy texture, they’ll keep everyone coming back for more. Whether as a party snack or a simple weeknight treat, give this recipe a try and enjoy every delicious bite!