Halloween fondant ghost cupcakes –
Ghost Cupcakes
These delightful Ghost Cupcakes will bring a smile to everyone’s face. They feature fluffy vanilla cupcakes topped with a creamy, cloud-like frosting that’s molded into the shape of friendly ghosts. Decorate with chocolate chips for the eyes and you have a Halloween treat that’s sure to impress!
Ingredients
To make these whimsical Ghost Cupcakes, you will need:
- 1 box vanilla cake mix (plus ingredients to prepare)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate chips (for the ghost eyes)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- Prepare the vanilla cake mix according to the package instructions. Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely.
- While the cupcakes are cooling, whip the heavy cream in a large bowl until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form, then mix in the vanilla extract.
- Once the cupcakes have cooled, use a spatula or piping bag to top each cupcake generously with the whipped cream, creating a ghostly shape.
- Place two chocolate chips on each cupcake to make eyes. You can use mini chocolate chips for a more adorable look!
- Serve immediately and enjoy the delightful reactions from your friends and family. These Ghost Cupcakes are sure to be a hit!
With just a few simple ingredients and steps, you will have a spooky and delicious treat that everyone will love. Enjoy making these Ghost Cupcakes and have a fantastic Halloween!