Haluski cabbage and noodles –Are you looking for a comforting and delicious dish that’s simple to make? Look no further than Haluski! This delightful Polish recipe featuring fried cabbage and noodles is not only easy to prepare but also a crowd-pleaser. Perfect for family gatherings or a cozy night in, Haluski is sure to warm your heart and satisfy your taste buds.
Image of Haluski
Take a look at this hearty dish!
Ingredients for Haluski
To make the perfect Haluski, you will need the following ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 8 oz. egg noodles
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions for Making Haluski
Follow these simple instructions to prepare your Haluski:
- Start by cooking the egg noodles according to the package directions. Drain and set aside.
- In a large skillet or frying pan, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.
- Next, add the chopped cabbage to the pan. Stir well to combine with the onions and cook for about 10-15 minutes, until the cabbage becomes tender and slightly caramelized. Season with salt and pepper to taste.
- Once the cabbage is cooked, add the drained egg noodles to the skillet. Toss everything together gently until the noodles are evenly coated with the buttery cabbage mixture.
- Adjust the seasoning if necessary. Serve warm and enjoy!
Haluski is not only a delicious dish but also a wonderful way to celebrate the flavors of Eastern European cuisine. This recipe is versatile, and you can always modify it by adding ingredients like bacon or mushrooms for an additional twist. Enjoy a plate of this comfort food and share it with those you love!