Halva iranian dessert –Today, I’m excited to share a delightful homemade recipe that you can easily try at home. The vibrant colors and delicious flavors of this dish make it perfect for any occasion. Below, you’ll find all the details you need to recreate this deliciousness, along with a beautiful image that captures its essence.
Delicious Homemade Dish
Are you ready to bring some cheer to your kitchen with this amazing homemade dish? Let’s dive right in!
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of milk
- 2 large eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Your favorite fruits for topping (like strawberries, blueberries, or bananas)
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease and flour a baking dish.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well-combined.
- In another bowl, cream the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- After cooling, top it with your favorite fruits for an added burst of flavor and color!
Enjoy this wonderful homemade dish with family and friends. No matter the occasion, it’ll surely bring some smiles around the table! Don’t forget to share your creations and make this recipe your own!