Harvest noodle pudding fruit kugel –Looking for a delightful and comforting dish that’s perfect for family gatherings or cozy evenings at home? Look no further! This Harvest Noodle Pudding, also known as Fruit Kugel, is a sweet and satisfying treat that’s sure to please everyone at the table. With a blend of noodles and a medley of fruits, it’s a dish that combines tradition with flavor. Let’s dive into the delicious details!
Harvest Noodle Pudding – Fruit Kugel
This savory-sweet noodle pudding is not only delicious but also beautifully versatile. Serve it as a side dish, a sweet dessert, or even for brunch. Here’s how to make it:
:max_bytes(150000):strip_icc()/814712-5518165199a24ce3b35b292026c8901c.jpg)
Ingredients
- 12 ounces egg noodles
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups mixed dried fruits (such as raisins, apricots, and cranberries)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, whisk together the melted butter, sugar, vanilla extract, cinnamon, and eggs until well combined.
- Stir in the cottage cheese and sour cream until the mixture is smooth.
- Add the cooked noodles to the mixture and fold in the dried fruits and nuts if using.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until set and lightly golden on top.
- Let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
Now that you have this wonderful recipe, gather your loved ones and share this delightful dish. It’s perfect for any occasion and will leave everyone asking for seconds!