Hawaiian bruddah potato mac macaroni salad –Discover the delightful flavors of a classic dish with a tropical twist—Incredible Hawaiian Macaroni Salad. This recipe combines the comfort of macaroni salad with the vibrant tastes of the islands, creating a perfect side dish for your next gathering or picnic.
Incredible Hawaiian Macaroni Salad
This Hawaiian Macaroni Salad is not only easy to make but also packed with flavor. The combination of creamy dressing, crunchy vegetables, and delightful seasoning makes for an unforgettable dish. It’s ideal for BBQs, potlucks, or as a refreshing accompaniment to grilled meats.
Ingredients
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup grated carrots
- 1 cup diced ham
- 1/4 cup chopped celery
- 1/4 cup pineapple tidbits (optional)
Instructions
- Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and well combined.
- Add the cooked macaroni to the mayonnaise mixture and stir until the pasta is evenly coated.
- Fold in the chopped green onions, grated carrots, diced ham, chopped celery, and pineapple tidbits. Mix gently to incorporate all the ingredients.
- Taste and adjust seasoning, adding more salt or pepper if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
- Before serving, give the salad a gentle stir. Serve chilled, and enjoy the tropical flavors of this Hawaiian-inspired macaroni salad.
This Incredible Hawaiian Macaroni Salad is sure to be a hit at any occasion. Its creamy texture and unique combination of ingredients will leave your guests asking for the recipe. Try it today and experience a taste of the islands from the comfort of your home!