Healthier creamy rice pudding –If you’re looking for a delightful dessert that offers a creamy texture without the guilt, then this healthier creamy rice pudding recipe is just what you need! Made with simple ingredients, it brings comfort and satisfaction with every spoonful. Perfectly paired with a sprinkle of cinnamon or fresh fruit, this dish can easily become a family favorite. Let’s dive into the recipe!
Healthier Creamy Rice Pudding
This healthier version of the classic rice pudding will satisfy your sweet tooth without overpowering your diet. It’s an ideal treat for any occasion.
Ingredients
Gather the following ingredients to create this luscious dessert:
- 1 cup of cooked rice
- 2 cups of unsweetened almond milk (or any milk of your choice)
- 1/4 cup of maple syrup (or honey)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of raisins (optional)
- Fresh fruit for topping (optional)
Instructions
Follow these easy steps to whip up your healthier creamy rice pudding:
- In a medium-sized saucepan, combine the cooked rice, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the pudding thickens to your desired consistency. If you prefer a creamier pudding, you can add more almond milk gradually as it cooks.
- If you’re using raisins, stir them in during the last 5 minutes of cooking.
- Remove from heat and let the pudding cool for a few minutes. The pudding may thicken further as it cools down.
- Serve warm or chilled, topped with fresh fruit or a sprinkle of extra cinnamon.
This healthier creamy rice pudding is versatile and can be customized to suit your palate. Whether you enjoy it plain or topped with your favorite fruits, it’s sure to be a hit. Enjoy this wholesome treat as a dessert or even breakfast!