Healthier graham cracker crust –If you’re looking for a delicious and healthier alternative to traditional graham cracker crust, this recipe is perfect for you! Ideal for your next pie or cheesecake, this crust is easy to make and uses simple ingredients. Let’s dive into this delightful dessert recipe!
Healthier Graham Cracker Crust
This healthier version of the classic graham cracker crust is lighter yet still packed with flavor. It’s perfect for anyone wanting to enjoy a sweet treat without the guilt.
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Ingredients
To make this tasty crust, you will need the following ingredients:
- 1 ½ cups whole wheat graham cracker crumbs
- ¼ cup coconut sugar (or brown sugar)
- 1/3 cup melted coconut oil or unsalted butter
- 1/4 teaspoon salt
- 1 to 2 tablespoons cold water (as needed)
Instructions
Follow these simple steps to make your healthier graham cracker crust:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole wheat graham cracker crumbs, coconut sugar, and salt. Mix well.
- Add the melted coconut oil (or butter) to the dry ingredients and mix until crumbly.
- If the mixture seems too dry, add cold water one tablespoon at a time until it holds together without being sticky.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie pan or tart pan. Ensure it is even and compact.
- Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool completely before filling.
This healthier graham cracker crust is versatile and can be used for various desserts—just imagine it with fresh fruits or your favorite cheesecake filling. Enjoy each bite knowing that you’ve opted for a lighter, healthier choice!